Features<br>Forged from one piece of especially tempered high carbon steel to ensure an outstanding endurance<br>Extraordinary sharpness which is easy to maintain<br>Special alloyed steel<br>Stainless<br>Seamless, hygienic fit of the handle<br>Triple-riveted handle shells, full tang handle<br>Black handles made of synthetic material<br>For professional chefs and home cooking enthusiasts<br>Guaranteed against material and manufacturing defects<br>Specifications<br>The long heavy blade allows for a longer pull cut with less pressure, which helps to hold the shape of the fragile raw fish.<br>Blade Length: 9" (23 cm)<br>Made in Solingen, Germany
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